In a ravishing environment beside the sea, viewing the Navarino bay, Poseidonia offers a taste combination of traditional and modern Hellenic kitchen, but also delicacies that are originated to the local region. In our daily menus, you will always find fresh fish, caught at the unique Greek fishing spots.
Beside the restaurant, with a background of Olympic champion’s Kostis Tsiklitiras manor, operates our coffee bar, which offers the most scented coffee Portioli.
Culinary journey
Our aim is the visitor to feel the hospitality and the atmosphere of our restaurant and region of Messenia and experience unique culinary tastes.
Passionate team
Having as main components the special preferences of each visitor and the update of our menu according to season, our purpose is to deliver a comprehensive culinary, atmospheric and tasteful experience.
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MENU
Below you can see a representative sample of our tastes and also check our full menu. We will be delighted to serve you!
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Poseidonia salad
Salad with fresh greens, prosciutto, grilled Talagani cheese tossed in yoghurt dressing.
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Stuffed Ravioli pasta
with shrimps and scallops, sautéed with smooth clams, mussels and shrimps, infused with saffron.
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Risotto
with prosciutto , asparagus, porcini mushrooms and cherry tomatoes infused with truffle oil.
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King scallops
sautéed in lemongrass sauce
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Surf and Turf
Strip loin and Jumbo Prawns.
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Talagani cheese
Grilled local Talagani cheese with rose infused chutney.
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Saganaki
Feta cheese wrapped in phyllo pastry drizzled with fig marmalade.
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Sea Treasures
Assorted greens, radish, fresh string beans, cherry tomatoes, garlic sprouts, escorted with sea treasures such as octopus, mussels, shrimps, sardines and anchovies drizzled with anise vinaigrette.
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Zucchini croquettes
served with yoghurt dill sauce.
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Ribeye Wagyu
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Spinach Salad
with Ricotta cheese, orang segments, dry figs, and caramelized cashews.
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Colored potato salad
with fresh onions tossed with Pylos Poems herb sauce.
